College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights. We kindly ask College members to book for all lunches and dinners.
Book (SSO)| LUNCH | DINNER |
| Monday 13-10-25 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Leek and Pepper Stroganoff Cannellini Bean Chilli *** Scented Rice Broccoli *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Salad Bar *** Cheese and Tomato Pizza Red Onion, Mushroom and Pesto Pizza *** Paprika Seasoned Wedges Charred Corn on Cob *** Pudding / Fresh Fruit |
| Tuesday 14-10-25 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Chicken and Mushroom Pie Creamy Mushroom and Lentil Pie *** Garlic Mash Broccoli and Carrots *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Pickled Butternut Squash, Endive and Cranberry Salad *** Salmon En Croute, Wholegrain Mustard Sauce Chickpea and Spinach En Croute, Wholegrain Mustard Sauce *** New Potatoes with Dill Sautéed Cabbage and Toasted Fennel Seeds *** Orange Marmalade Bread and Butter Pudding, Custard |
| Wednesday 15-10-25 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Roast Shoulder of Pork with Apple Compote, Cider Gravy Sweet Potato, Chickpea and Chestnut Loaf, Redcurrant Gravy *** Rosemary Roasted Potato Honey Glazed Parsnips *** |
Salad Bar *** Beef Burger, Smoked Cheddar, Burger Sauce and Pickles Plant-Based Burger, Smoked Cheddar, Burger Sauce and Pickles *** French Fries Onion Rings *** |
| Thursday 16-10-25 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Lamb Keema Aloo Matar (V) Vegetable Samosa |
Salad Bar *** Jerk Pork Tacos with Pineapple and Corn Salsa Jerk Jackfruit Tacos with Pineapple and Corn Salsa *** Guacamole Spicy Slaw Mexican Rice *** Pudding / Fresh Fruit |
| Friday 17-10-25 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Keble Fish and Chips with Homemade Tartare Sauce Crispy Tempura Vegetables, Sweet Chilli Sauce *** Lemon Wedges Peas *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Ras El Haunt Spiced Aubergine, Confit Tomato and Marinated Cottage Cheese *** Slow Cooked Chicken Breast, Red Wine Jus Leek and Cheddar Stuffed Pancake, White Wine Creamed Sauce *** Smoked Paprika Sautéed Potatoes Cauliflower and Marjoram *** Banoffee Cheesecake |
| Saturday 18-10-25 | |
| Brunch | Salad Bar *** Chicken Sambar Curry Red Lentil, Coconut and Spinach Dahl *** Pilau Rice Naan, Samosa, Mango Chutney *** Ice Cream / Fresh Fruit |
| Sunday 19-10-25 | |
| Roasted Butternut Squash Soup with Crispy Sage Croutons *** Confit Duck Leg, Spiced Jus Spiced Aubergine Cannelloni, Spiced Jus *** Garlic Roasted New Potatoes Braised Red Cabbage Beetroot Puree *** Lemon and Cinnamon Posset, Ginger Crumb |
|
| NOTE: Menus subject to change, please check on a daily basis. Ve Vegan | V Vegetarian | N Contains Nuts | GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE. | |
Breakfast
Monday-Friday
08:00-09:30
No need to book
Brunch
Saturday-Sunday
10:30-12:00
No need to book
Lunch
Monday-Friday
12:30-13:45
Booking closes 10:30 on the day
Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking closes 10:30 on the day
Saturday: booking closes 11:30 on Friday
Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday
| Item | Price |
| Cereals | £0.85 |
| Toast | £0.38 |
| Pastries | £1.70 |
| Fresh fruit | £0.73 |
| Yoghurt | £0.80 |
| Soya yoghurt | £1.46 |
| Porridge | £1.10 |
| Egg | £0.46 |
| Bacon | £0.73 |
| Sausages (2x) | £1.10 |
| Veggie sausages (2x) | £1.21 |
| Hash brown | £0.85 |
| Baked Beans | £0.80 |
| Tomato/Mushrooms | £0.65 |
| Butter/Flora | £0.22 |
| Jam/Marmalade | £0.22 |
| Honey, Marmite, Nutella, Maple Syrup | £0.49 |
| Sauce Sachets | £0.24 |
| Soya Milk (small) | £1.34 |
| Pt Milk | £0.97 |
| Orange Juice 1l | £1.46 |
| Fruit Juice | £0.73 |
| Tea | £0.26 |
| Coffee / Hot Chocolate | £2.05 |
| LUNCH MEAT | £6.28 |
| LUNCH VEG | £5.69 |
| SOUP AND BREAD ROLL | £2.91 |
| SOUP ONLY | £2.55 |
| Extra portion of Meat | £3.15 |
| Extra portion Vegetarian | £2.06 |
| Extra portion of Vegetables | £1.16 |
| Pasta/Jacket Potato with Filling | £3.64 |
| Jacket Potato/Plain pasta only | £1.21 |
| Baked Beans | £0.67 |
| Grated Cheese | £1.27 |
| Cold Meat/Fish/Veggie | £1.82 |
| Salad (cereal bowl size) | £1.64 |
| Bread Roll | £0.37 |
| INFORMAL DINNER VEG | £5.69 |
| INFORMAL DINNER MEAT | £6.28 |
| INFORMAL PUDDING | £1.51 |
| INFORMAL SALAD (cereal bowl size) | £1.56 |
| FORMAL 3 COURSE DINNER | £11.63 |
| CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity) | £14.78 |
| PARENTS DINNER /WINE/COFFEE & TEA | £25.12 |
| CHRISTMAS DINNER / WITHOUT WINE | £13.10 |
| CHRISTMAS DINNER/ WINE | £21.15 |