For Students For Staff

About Keble

Hall Meals

College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights.

Book (SSO)

This Week’s Menu (week 8)

LUNCH DINNER
Monday 01-12-25
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing
***
Pepper and Butternut Squash Lasagne
(V) Cream Cheese Gnocchi Bake
***
Sun Dried Tomato Focaccia
Roasted Carrot and Red Onion

***
Jacket Potato & Filling / Pasta Dish / Soup of the Day

Salad Bar
***
Korean Cauliflower Wings
Tempura Vegetables with Sweet Chilli Sauce
***
Sweet Potato Fries
Breaded Mushrooms
Kimchi Slaw
***
Pudding / Fresh Fruit
Tuesday 02-12-25
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing
***

Fisherman’s Pie, Topped with Golden Puff Pastry
Autumn Vegetables and Lentil Pie
***
Lemon Herb Infused Swede and Carrot Mash
Pea and Sweetcorn

***
Jacket Potato & Filling / Pasta Dish / Soup of the Day

Butternut Squash Velouté Winter Vegetable Bonbon, Crispy Onion
***
Slow Cooked Turkey Ballotine with All the Trimmings
Chestnut Rosemary Puree and Rich Madeira Jus
(V) Braised Winter Vegetable Ballotine with Chestnut Rosemary Puree
and Rich Madeira Jus
***
Sautéed Brussels Sprouts
Thyme Infused Roasted Potatoes
***
Keble Festive Feast Pudding with Winter Berries, Brandy Sauce
Wednesday 03-12-25
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing
***
Roast Beef with Yorkshire Pudding, Red Wine Gravy
Puy Lentil and Root Vegetable Wellington, Vegetable Gravy
***
Thyme and Garlic Roasted Potato
Mixed Veg

***
Jacket Potato & Filling / Pasta Dish / Soup of the Day

Salad Bar
***
Pulled Pork Burger
Pulled Jackfruit Burger
***
Chunky Chips
Sweet and Sour Corn on Cob
Coleslaw
***
Pudding / Fresh Fruit
Thursday 04-12-25
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing
***
Chicken Tikka Masala
Paneer Tikka Masala
***
(V) Vegetable Samosa
(VE, GF) Scented Rice
Naan Bread / Mango Chutney
***
Jacket Potato & Filling / Pasta Dish / Soup of the Day
Salad Bar
***
KFC (Keble Fried Chicken)
Fried Tofu Seitan
***
Potato Wedges
Smokey Beans

***
Pudding / Fresh Fruit

Friday 05-12-25
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing
***
(GF) Keble Fish and Chips with Homemade Tartare Sauce
Fishless Cakes with Tartar Sauce

***
Lemon Wedges
Peas

***
Jacket Potato & Filling / Pasta Dish / Soup of the Day

Butternut Squash Velouté Winter Vegetable Bonbon, Crispy Onion
***
Slow Cooked Turkey Ballotine with All the Trimmings
Chestnut Rosemary Puree and Rich Madeira Jus
(V) Braised Winter Vegetable Ballotine with Chestnut Rosemary Puree
and Rich Madeira Jus
***
Sautéed Brussels Sprouts
Thyme Infused Roasted Potatoes
***
Keble Festive Feast Pudding with Winter Berries, Brandy Sauce
Saturday 06-12-25
Brunch ***
Chef Choice Meat Curry
Chef Choice Veggie Curry
***
Pilau Rice
Naan Bread, Samosa, Mango Chutney
***
Ice Cream / Fresh Fruit
Sunday 07-12-25
***
(GF) Keble Fish and Chips with Homemade Tartare Sauce
Fishless Cakes with Tartar Sauce
***
Lemon Wedges
Peas
***
Pudding / Fresh Fruit
NOTE: Menus subject to change, please check on a daily basis.  Ve Vegan | V Vegetarian | N Contains Nuts | GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE.

Meal Times (0-8 week)

Breakfast 
Monday-Friday
08:00-09:30
No need to book

Brunch
Saturday-Sunday
10:30-12:00
No need to book

Lunch
Monday-Friday
12:30-13:45
Booking is not required

Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking is not required
Saturday: booking is not required

Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday

Food Price List 2024/25

Item Price
Cereals £0.85
Toast £0.38
Pastries £1.70
Fresh fruit £0.73
Yoghurt £0.80
Soya yoghurt £1.46
Porridge £1.10
Egg £0.46
Bacon £0.73
Sausages (2x) £1.10
Veggie sausages (2x) £1.21
Hash brown £0.85
Baked Beans £0.80
Tomato/Mushrooms £0.65
Butter/Flora £0.22
Jam/Marmalade £0.22
Honey, Marmite, Nutella, Maple Syrup £0.49
Sauce Sachets £0.24
Soya Milk (small) £1.34
Pt Milk £0.97
Orange Juice 1l £1.46
Fruit Juice £0.73
Tea £0.26
Coffee / Hot Chocolate £2.05
LUNCH MEAT £6.28
LUNCH VEG £5.69
SOUP AND BREAD ROLL £2.91
SOUP ONLY £2.55
Extra portion of Meat £3.15
Extra portion Vegetarian £2.06
Extra portion of Vegetables £1.16
Pasta/Jacket Potato with Filling £3.64
Jacket Potato/Plain pasta only £1.21
Baked Beans £0.67
Grated Cheese £1.27
Cold Meat/Fish/Veggie £1.82
Salad (cereal bowl size) £1.64
Bread Roll £0.37
INFORMAL DINNER VEG £5.69
INFORMAL DINNER MEAT £6.28
INFORMAL PUDDING £1.51
INFORMAL SALAD (cereal bowl size) £1.56
FORMAL 3 COURSE DINNER £11.63
CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity) £14.78
PARENTS DINNER /WINE/COFFEE & TEA £25.12
CHRISTMAS DINNER / WITHOUT WINE £13.10
CHRISTMAS DINNER/ WINE £21.15