College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights.
Book (SSO)| LUNCH | DINNER |
| Monday 02-02-2026 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (V) Vegetarian Moussaka (VE, GF) Crispy Tofu, Pea and Mint Risotto *** Garlic Bread (VE, GF) Roasted Mediterranean Vegetables *** |
Salad Bar *** (V) Sautéed Roasted Red Pepper Pizza, Topped with Basil Pesto and Mozzarella (V) Olive, Tomato, Rocket Salad with Grated Cheddar Cheese (VE, GF) Spicy Potato Wedges (VE) Onion Rings (VE, GF) Coleslaw *** Pudding / Fresh Fruit |
| Tuesday 03-02-26 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Fish Cake with Hollandaise Sauce (V) Sun Blush Tomato, Goats’ Cheese and Roasted Red Pepper Strudel *** (VE, GF) Lemon Infused Roasted Ratatouille Vegetables (VE, GF) Sauté Broccoli Flowers *** Soup of the Day, Pasta Dish, Jacket Potato |
Chrispy Arancini, Pumpkin Velouté with Crispy Seeds Crumb *** Slow-Cooked Duck with Red Wine Sauce (V) Parsnip, Lentil and Sage in Crispy Filo Cup with Roasted Red Pepper Sauce Pea Puree, Green Beans Fgarlic and Rosemary Sweet Potatoes *** Bread and Butter Pudding with Custard and Fruit Compote |
| Wednesday 04-02-26 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Traditional Chicken Roast with all the Trimmings and Rosemary Jus (VE, GF) Individual Cauliflower Steak, Leek and Tomato, Cheese Bake *** (VE, GF) Garlic and Rosemary Infused Roasted Potatoes (VE, GF) Broccoli and Carrots *** |
Salad Bar *** (GF) Overnight Slow Cooked BBQ Pulled Pork Burger (V) Chickpea and Spinach Burger with Chilli Sauce Burger Buns (VE, GF) Crispy Onion Rings (VE, GF) Corn On Cob (VE, GF) Chunky Chips *** Pudding / Fresh Fruit |
| Thursday 05-02-26 | |
| SSalad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Beef Madras (VE, GF) Potato and Chickpea Curry *** (V) Vegetable Samosa (VE, GF) Scented Rice Naan Bread / Chutney *** Soup of the Day, Pasta Dish, Jacket Potato |
Salad Bar *** (GF) Moroccan Chicken with Olives and Roast Vegetable Sauce (VE) Moroccan Vegetable Kofta with Spices, Tomato, Spinach and Coconut Cream Sauce *** Coriander Vegetable and Couscous (VE, GF) Green Vegetable *** Pudding / Fresh Fruit |
| Friday 06-02-26 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Keble Fish and Chips with Homemade Tartare Sauce (VE, GF) Tempura Vegetables with Sweet Chilli Sauce (V) Breaded Camembert with Cranberry Sauce *** Lemon Wedges Peas *** |
(V) Compress Chargrilled Marinated Vegetables, Crispy Apple and Watercress Salad, Grain Mustard Dressing *** Horseradish and Mustard Infused Beef with Pink Peppercorns Sauce (V) Winter Beans, Aubergine Cannelloni with Red Wine Jus *** Onion Puree Olive Oil Infused Green Vegetable Lyonnaise Potato *** Mango and Passionfruit Cheesecake |
| Saturday 07-02-26 | |
| Brunch | Salad Bar *** (GF) Pea, Paneer Curry Chicken Kormas (V) Vegetable Samosas (VE, GF) Coriander Basmati Rice Naan Bread Mango Chutney *** Ice Cream / Fresh Fruit |
| Sunday 08-02-26 | |
| White Onion and Truffle Oil Soup, Croutons *** Cinnamon and Orange Braised Duck Leg, Spiced Jus, Parsnip Puree (V) Spring Vegetable Filo Parcel, Honey and Sesame Sauce *** Braised Cabbage Garlic Roasted Parmentier Potato *** Chocolate Mousse with Winter Berries Compote |
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| NOTE: Menus subject to change, please check on a daily basis. Ve Vegan | V Vegetarian | N Contains Nuts | GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE. | |
Breakfast
Monday-Friday
08:00-09:30
No need to book
Brunch
Saturday-Sunday
10:30-12:00
No need to book
Lunch
Monday-Friday
12:30-13:45
Booking is not required
Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking is not required
Saturday: booking is not required
Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday
| Item | Price |
| Cereals | £0.85 |
| Toast | £0.38 |
| Pastries | £1.70 |
| Fresh fruit | £0.73 |
| Yoghurt | £0.80 |
| Soya yoghurt | £1.46 |
| Porridge | £1.10 |
| Egg | £0.46 |
| Bacon | £0.73 |
| Sausages (2x) | £1.10 |
| Veggie sausages (2x) | £1.21 |
| Hash brown | £0.85 |
| Baked Beans | £0.80 |
| Tomato/Mushrooms | £0.65 |
| Butter/Flora | £0.22 |
| Jam/Marmalade | £0.22 |
| Honey, Marmite, Nutella, Maple Syrup | £0.49 |
| Sauce Sachets | £0.24 |
| Soya Milk (small) | £1.34 |
| Pt Milk | £0.97 |
| Orange Juice 1l | £1.46 |
| Fruit Juice | £0.73 |
| Tea | £0.26 |
| Coffee / Hot Chocolate | £2.05 |
| LUNCH MEAT | £6.28 |
| LUNCH VEG | £5.69 |
| SOUP AND BREAD ROLL | £2.91 |
| SOUP ONLY | £2.55 |
| Extra portion of Meat | £3.15 |
| Extra portion Vegetarian | £2.06 |
| Extra portion of Vegetables | £1.16 |
| Pasta/Jacket Potato with Filling | £3.64 |
| Jacket Potato/Plain pasta only | £1.21 |
| Baked Beans | £0.67 |
| Grated Cheese | £1.27 |
| Cold Meat/Fish/Veggie | £1.82 |
| Salad (cereal bowl size) | £1.64 |
| Bread Roll | £0.37 |
| INFORMAL DINNER VEG | £5.69 |
| INFORMAL DINNER MEAT | £6.28 |
| INFORMAL PUDDING | £1.51 |
| INFORMAL SALAD (cereal bowl size) | £1.56 |
| FORMAL 3 COURSE DINNER | £11.63 |
| CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity) | £14.78 |
| PARENTS DINNER /WINE/COFFEE & TEA | £25.12 |
| CHRISTMAS DINNER / WITHOUT WINE | £13.10 |
| CHRISTMAS DINNER/ WINE | £21.15 |