College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights.
Book (SSO)| LUNCH | DINNER |
| Monday 16-03-2026 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing *** Lamb Moussaka (VE, GF) Corn Mince and Vegetable Moussaka *** Garlic Bread (VE, GF) Roasted Mediterranean Vegetables Steamed Broccoli Infused with Olive Oil and Mixed Herbs *** Soup of the Day, Jacket Potato |
*** Slow Cooked Beef Brisket in Port Jus (V) Butternut Squash, Sun Blushed Tomato and Goats Cheese En Croute *** Cauliflower Puree Green Beans Herb-Infused Potato Pudding / Fresh Fruit |
| Tuesday 17-03-26 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing *** Fish Cake with Hollandaise Sauce (V) Sun Blush Tomato, Goats’ Cheese and Roasted Red Pepper Strudel *** (VE, GF) Lemon Infused Roasted Ratatouille Vegetables (VE, GF) Sauté Broccoli Flowers *** Soup of the Day, Jacket Potato |
*** Chef’s Choice Meat Burger Chef’s Choice Veggie Burger *** (VE, GF) Crispy Onion Rings (VE, GF) Chunky Chips *** Pudding / Fresh Fruit |
| Wednesday 18-03-26 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing *** (GF) Traditional Chicken Roast with all the Trimmings and Rosemary Jus (VE, GF) Individual Cauliflower Steak, Leek and Tomato, Cheese Bake *** (VE, GF) Garlic and Rosemary Infused Roasted Potatoes (VE, GF) Broccoli and Carrots *** Soup of the Day, Jacket Potato |
*** Beef and Pepper Stroganoff Five Bean and Root Vegetable Ragu *** Pilau (Pilaf) Rice Green Vegetable Infused with Herb and Olive Oil *** Pudding / Fresh Fruit |
| Thursday 19-03-26 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing *** Chef’s Choice Meat Curry Chef’s Choice Veggie Curry *** (V) Vegetable Samosa (VE, GF) Scented Rice Naan Bread / Chutney *** Soup of the Day, Jacket Potato |
*** (GF) Moroccan Chicken with Olives and Roast Vegetable Sauce (VE) Moroccan Vegetable Kofta with Spices, Tomato, Spinach and Coconut Cream Sauce *** Coriander Vegetable and Couscous (VE, GF) Green Vegetable *** Pudding / Fresh Fruit |
| Friday 20-03-26 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing *** (GF) Keble Fish and Chips with Homemade Tartare Sauce (VE, GF) Tempura Vegetables with Sweet Chilli Sauce (V) Breaded Camembert with Cranberry Sauce *** Lemon Wedges Peas *** Soup of the Day, Jacket Potato |
*** Garlic and Thyme Roasted Chicken Breast with Chicken Wing Jus (V) Cauliflower and Chickpea Roulade, Onion Chutney and Red Wine Jus *** |
| Saturday 21-03-26 | |
| Brunch | *** Chef’s Choice Meat Curry Chef’s Choice Veggie Curry (V) Vegetable Samosas Scented Rice Naan Bread Mango Chutney *** Ice Cream / Fresh Fruit |
| Sunday 22-03-26 | |
| *** (GF) Keble Fish and Chips with Homemade Tartare Sauce (VE, GF) Tempura Vegetables with Sweet Chilli Sauce (V) Breaded Camembert with Cranberry Sauce *** Lemon Wedges / Peas *** Pudding / Fresh Fruit |
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| NOTE: Menus subject to change, please check on a daily basis. Ve Vegan | V Vegetarian | N Contains Nuts | GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE. | |
Breakfast
Monday-Friday
08:00-09:30
No need to book
Brunch
Saturday-Sunday
10:30-12:00
No need to book
Lunch
Monday-Friday
12:30-13:45
Booking is not required
Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking is not required
Saturday: booking is not required
Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday
| Item | Price |
| Cereals | £0.85 |
| Toast | £0.38 |
| Pastries | £1.70 |
| Fresh fruit | £0.73 |
| Yoghurt | £0.80 |
| Soya yoghurt | £1.46 |
| Porridge | £1.10 |
| Egg | £0.46 |
| Bacon | £0.73 |
| Sausages (2x) | £1.10 |
| Veggie sausages (2x) | £1.21 |
| Hash brown | £0.85 |
| Baked Beans | £0.80 |
| Tomato/Mushrooms | £0.65 |
| Butter/Flora | £0.22 |
| Jam/Marmalade | £0.22 |
| Honey, Marmite, Nutella, Maple Syrup | £0.49 |
| Sauce Sachets | £0.24 |
| Soya Milk (small) | £1.34 |
| Pt Milk | £0.97 |
| Orange Juice 1l | £1.46 |
| Fruit Juice | £0.73 |
| Tea | £0.26 |
| Coffee / Hot Chocolate | £2.05 |
| LUNCH MEAT | £6.28 |
| LUNCH VEG | £5.69 |
| SOUP AND BREAD ROLL | £2.91 |
| SOUP ONLY | £2.55 |
| Extra portion of Meat | £3.15 |
| Extra portion Vegetarian | £2.06 |
| Extra portion of Vegetables | £1.16 |
| Pasta/Jacket Potato with Filling | £3.64 |
| Jacket Potato/Plain pasta only | £1.21 |
| Baked Beans | £0.67 |
| Grated Cheese | £1.27 |
| Cold Meat/Fish/Veggie | £1.82 |
| Salad (cereal bowl size) | £1.64 |
| Bread Roll | £0.37 |
| INFORMAL DINNER VEG | £5.69 |
| INFORMAL DINNER MEAT | £6.28 |
| INFORMAL PUDDING | £1.51 |
| INFORMAL SALAD (cereal bowl size) | £1.56 |
| FORMAL 3 COURSE DINNER | £11.63 |
| CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity) | £14.78 |
| PARENTS DINNER /WINE/COFFEE & TEA | £25.12 |
| CHRISTMAS DINNER / WITHOUT WINE | £13.10 |
| CHRISTMAS DINNER/ WINE | £21.15 |