College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights.
Book (SSO)| LUNCH | DINNER |
| Monday 01-06-2026 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (V, GF) Vegetable Moussaka (V) Gnocchi Baked with Sun Blush Tomato, Olive and Roasted Red Pepper *** (VE, GF) Warm Beetroot and Red Onion with Mixed Seed Salad (VE, GF) Green Beans Tomato Focaccia *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Salad Bar *** BBQ Cauliflower Wings Crispy Tempura Vegetable with Sweet Chilli *** Sweet Potato Chips Corn on Cob Breaded Mushroom *** Pudding / Fresh Fruit |
| Tuesday 02-06-26 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Fish and Spring Onion Cake with Spicy Tomato Salsa Sauce (VE, GF) Quinoa and Roasted Vegetable Cakes with Spicy Tomato Salsa Sauce *** (VE, GF) Lemon-Infused Ratatouille Vegetables (V) Summer Vegetables *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
(V) Pickled Beetroot with Feta Mousse and Basil Salad *** Maize Fed Chicken with Wild Mushroom Sauce (V) Stuffed Onion with Spring Vegetable Risotto and Wild Mushroom Sauce Butternut Squash Puree, Petit Potato Kale, Tender Stem Broccoli and Thyme Jus *** Salted Orange and Dark Chocolate Mousse with Dehydrated Raspberry Crumbs |
| Wednesday 03-06-26 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Roasted Shoulder of Pork with Apple Cider Sauce (VE, GF) Roasted Vegetable Nut Roast with Rosemary Sauce *** (VE, GF) Garlic and Thyme Infused Roasted Potatoes (VE, GF) Roasted Parsnip (V) Yorkshire Pudding *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Salad Bar *** Mexican Burger with Avocado, Chilli and Lemon Sauce (VE, GF) Spiced Beans Burger with Avocado, Chilli and Lemon Sauce *** Corn on Cob (VE) Crispy Onion Rings (VE, GF) Chunky Chips *** Pudding / Fresh Fruit |
| Thursday 04-06-26 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Chicken Jalfrezi (V) Keralan Potato and Chickpea Curry *** (V) Vegetable Samosa (VE, GF) Scented Rice Naan Bread / Chutney *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Salad Bar *** Char-Grilled Cumberland Sausage Ring with Onion Gravy (V) Summer Vegetable Filo Parcels with Watercress Sauce *** (VE, GF) Sweet Potato Mash (VE, GF) Roasted Ratatouille Vegetable*** Pudding / Fresh Fruit |
| Friday 05-06-26 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Keble Fish and Chips with Homemade Tartare Sauce (VE) Vegan Fish and Chips with Chilli Sauce *** Lemon Wedges Peas *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Avocado and Horseradish Mousse with Pickled Vegetables *** Roast Duck Breast with Red Wine Jus (V) Pea Pancake Stack Filled with Wild Mushroom, Lentil and Spinach *** Potato Rösti and Saffron Glazed Carrots *** Coffee Mousse Cake with Summer Fruit and Whipped Cream |
| Saturday 06-06-26 | |
| Brunch | Salad Bar *** (GF) Lamb Damask (VE, GF) Saag Aloo (V) Vegetable Samosas (VE, GF) Scented Rice Naan Bread Mango Chutney / Pickle *** Ice Cream / Fresh Fruit |
| Sunday 07-06-26 | |
| Brunch | (V) Artichoke Velouté with Crispy Onions and Micro Herbs *** Corn Fed Chicken Supreme with Chicken Wing Jus (V) Stuffed Baby Bell Peppers with Aubergine Caviar and Sun Blushed Tomato Coulis Carrots and Cardamom, Thyme Roasted Potatoes Green Beans *** Mango and Passionfruit Cheesecake with Berry Compote and Dehydrated Berry Powder |
| NOTE: Menus subject to change, please check on a daily basis. Ve Vegan | V Vegetarian | N Contains Nuts | GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE. | |
Breakfast
Monday-Friday
08:00-09:30
No need to book
Brunch
Saturday-Sunday
10:30-12:00
No need to book
Lunch
Monday-Friday
12:30-13:45
Booking is not required
Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking is not required
Saturday: booking is not required
Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday
| Item | Price |
| Cereals | £0.89 |
| Toast | £0.40 |
| Pastries | £1.78 |
| Fresh fruit | £0.77 |
| Yoghurt | £0.84 |
| Soya yoghurt | £1.53 |
| Porridge | £1.15 |
| Egg | £0.48 |
| Bacon | £0.76 |
| Sausages (2x) | £1.15 |
| Veggie sausages (2x) | £1.27 |
| Hash brown | £0.89 |
| Baked Beans | £0.84 |
| Tomato/Mushrooms | £0.68 |
| Butter/Flora | £0.23 |
| Jam/Marmalade | £0.23 |
| Honey, Marmite, Nutella, Maple Syrup | £0.51 |
| Sauce Sachets | £0.25 |
| Soya Milk (small) | £1.40 |
| Pt Milk | £1.10 |
| Orange Juice 1l | £1.53 |
| Fruit Juice | £0.76 |
| Tea | £0.28 |
| Coffee / Hot Chocolate | £2.15 |
| LUNCH MEAT | £6.60 |
| LUNCH VEG | £5.98 |
| SOUP AND BREAD ROLL | £3.05 |
| SOUP ONLY | £2.67 |
| Extra portion of Meat | £3.30 |
| Extra portion Vegetarian | £2.16 |
| Extra portion of Vegetables | £1.21 |
| Pasta/Jacket Potato with Filling | £3.82 |
| Jacket Potato/Plain pasta only | £1.27 |
| Baked Beans | £0.70 |
| Grated Cheese | £1.33 |
| Cold Meat/Fish/Veg | £1.91 |
| Salad (cereal bowl size) | £1.72 |
| Bread Roll | £0.39 |
| INFORMAL DINNER VEG | £5.98 |
| INFORMAL DINNER MEAT | £6.60 |
| INFORMAL PUDDING | £1.58 |
| INFORMAL SALAD (cereal bowl size) | £1.63 |
| FORMAL 3 COURSE DINNER | £13.95 |
| CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity) | £17.10 |
| PARENTS DINNER /WINE/COFFEE & TEA | £26.37 |
| ST MARKS DINNER (3 COURSE WITH 2 GLASSES OF WINE) | £28.40 |
| CHRISTMAS DINNER/ WINE | £22.20 |