For Students For Staff

About Keble

Hall Meals

College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights. We kindly ask College members to book for all lunches and dinners.

Book (SSO)

This Week’s Menu (9th week)

LUNCH DINNER
Monday 17-06-2024
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing
***
(GF) Lamb Moussaka
(V) Sun Blush Tomato, Olive and Roasted Red Pepper Gnocchi Bake
(VE, GF) Warm Beetroot and Red Onion with Mixed Seed Salad
(VE, GF) Green Beans
Tomato Focaccia
***
Soup of the Day
BBQ Cauliflower Wing
Crispy Tempura Vegetables with Sweet Chilly Sauce
Sweet Potato Chips
Corn on Cob
Breaded Mushroom
***
Pudding / Fresh Fruit
Tuesday 18-06-2024
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing
***
Fish and Spring Onion Cake with Spicy Tomato Salsa Sauce
(VE, GF) Quinoa and Roasted Vegetable Cakes with Spicy Tomato Salsa Sauce
***
(VE, GF) Lemon-Infused Ratatouille Vegetables
(V) Summer Vegetables
***
Soup of the Day
Chicken with Wild Mushroom Sauce
(V) Stuffed Onion with Spring Vegetable Risotto and
Wild Mushroom Sauce
Butternut Squash Puree, Petit Potato, Kale,
Tender Stem Broccoli and Thyme Jus
***
Pudding / Fresh Fruit
Wednesday 19-06-2024
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing
***
(GF) Roasted Pork Shoulder with Apple Cider Sauce
(VE, GF) Roasted Vegetable Nut Roast with Rosemary Sauce
***
(VE, GF) Garlic and Thyme Infused Roasted Potatoes
(VE, GF) Roasted Honey Parsnip
(V) Yorkshire Pudding
***
Soup of the Day
Chef Choice Meat Burger
(V) Chef Choice Vegetarian Burger
***
(VE, GF) Crispy Onion Rings
(VE, GF) Chunky Chips
Burger Buns
***
Pudding / Fresh Fruit
Thursday 20-06-2024
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing
***
Chef Choice Meat Curry
Chef Choice Vegetable Curry
(V) Vegetable Samosas
(VE, GF) Scented Rice
Naan Bread / Pickle / Chutney
***
Soup of the Day
Char-Grilled Cumberland Sausage Ring with Onion Gravy
(V) Summer Vegetable Filo Parcels with Watercress Sauce
***
(VE, GF) Sweet Potato Mash
(VE, GF) Roasted Ratatouille Vegetable
***
Pudding / Fresh Fruit
Friday 21-06-2024
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing
***
(GF) Keble Fish and Chips with Homemade Tartare Sauce
(GF, VE) Homemade Tempura Vegetables and Chips with Chilli Sauce
***
Lemon Wedges
Garden Peas
***
Soup of the Day
Guinea Fowl with Red Wine Jus
(V) Pea Pancake Stack Filled with Wild Mushrooms, Lentils & Spinach
Served with
Rosti Potatoes and Saffron Glazed Carrots
***
Pudding / Fresh Fruit
Saturday 22-06-2024
Brunch Chef Choice Meat Curry
Chef Choice Vegetable Curry
(V) Vegetable Samosas
(VE, GF) Scented Rice
Naan Bread
Mango Chutney
***
Ice Cream
Sunday 23-06-2024
Brunch Corn Fed Chicken Supreme with Chicken Wing Jus
(V) Stuffed Baby Bell Peppers with Aubergine Caviar and
Sun Blushed Tomato Coulis
Thyme Roasted Potatoes,
Green Beans
***
Pudding / Fresh Fruit
NOTE: Menus subject to change, please check on a daily basis.  Ve Vegan | V Vegetarian | N Contains Nuts | GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE.

Meal Times (0-8 week)

Breakfast 
Monday-Friday
08:00-09:30
No need to book

Brunch
Saturday-Sunday
10:30-12:00
No need to book

Lunch
Monday-Friday
12:30-13:45
Booking closes 10:30 on the day

Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking closes 10:30 on the day
Saturday: booking closes 11:30 on Friday

Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday

Food Price List

Item Price
Cereals £0.60
Toast £0.25
Pastries £1.51
Fresh fruit £0.50
Yoghurt £0.63
Soya yoghurt £1.05
Porridge £0.92
Egg £0.35
Bacon £0.58
Sausages (2x) £0.81
Veggie sausages (2x) £0.98
Hash brown £0.52
Baked Beans £0.64
Tomato/Mushrooms £0.52
Butter/Flora £0.19
Jam/Marmalade £0.20
Honey, Marmite, Nutella, Maple Syrup £0.39
Sauce Sachets £0.16
Soya Milk (small) £0.95
Pt Milk £0.68
Orange Juice 1l £1.16
Fruit Juice £0.42
Tea £1.00
Coffee / Hot Chocolate £1.70
LUNCH MEAT £5.98
LUNCH VEG £5.42
SOUP AND BREAD ROLL £2.77
SOUP ONLY £2.43
Extra portion of Meat £3.00
Extra portion Vegetarian £1.96
Extra portion of Vegetables £1.10
Pasta/Jacket Potato with Filling £3.47
Jacket Potato/Plain pasta only £1.16
Baked Beans £0.64
Grated Cheese £1.27
Cold Meat/Fish/Veggie £1.73
Salad (cereal bowl size) £1.56
Bread Roll £0.35
INFORMAL DINNER VEG £5.42
INFORMAL DINNER MEAT £5.98
INFORMAL PUDDING £1.51
FORMAL 3 COURSE DINNER £11.08
CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity) £13.08