College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights.
Book (SSO)| LUNCH | DINNER |
| Monday 09-03-2026 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (V) Sweetcorn and Vegetable Lasagne (VE, GF) Winter Vegetable Hot Pot *** (VE, GF) Roasted Beetroot, Carrot and Red Onion (VE, GF) Green Beans *** |
Salad Bar *** (V) Sautéed Mushroom and Roasted Red Pepper Pizza, Topped with Basil Pesto and Mozzarella (V) Cheese and Tomato Topped Pizza with Charred Cheese (VE, GF) Spicy Potato Wedges (VE) Onion Rings (VE, GF) Coleslaw *** Pudding / Fresh Fruit |
| Tuesday 10-03-26 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Herb Infused Pan Roasted Chicken, Pea and Mint Risotto (VE, GF) Tofu Stuffed Beef Tomato with Ratatouille, Sun Blushed Tomato Coulis *** Garlic Bread (VE, GF) Steamed Vegetable *** Soup of the Day, Pasta Dish, Jacket Potato |
Crispy Arancini Pumpkin Velouté with Crispy Seed Crumb *** Pan-Fried Fish with Butter Sauce (V) Parsnip, Lentil and Sage in Crispy Filo Cup with Roasted Red Pepper Sauce Pea Puree, Green Beans Garlic and Rosemary Sweet Potato *** Bread and Butter Pudding with Custard |
| Wednesday 11-03-26 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Slow Cooked Beef with Red Wine Jus (VE, GF) Chestnuts, Lentil and Vegetable Nut Roast with Rosemary Sauce *** (VE, GF) Thyme Infused Roasted Potato (VE, GF) Mixed Vegetable (V) Yorkshire Pudding *** Soup of the Day, Pasta Dish, Jacket Potato |
Salad Bar *** Piri-Piri Chicken Burger with Avocado, Chilli and Lemon Sauce (VE, GF) Veg’s Beans Burger with Avocado, Chilli and Lemon Sauce *** (VE, GF) Crispy Onion Rings (VE, GF) Corn On Cob (VE, GF) Chunky Chips *** Pudding / Fresh Fruit |
| Thursday 12-03-26 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Chicken Tikka Masala (V) Mutter Paneer Bhuna (VE, GF) Tarka Dhal (V) Onion Bhaji (VE, GF) Scented Rice Naan Bread / Chutney *** Soup of the Day, Pasta Dish, Jacket Potato |
Salad Bar *** Char-Grilled Pork Sausage with Mustard and Watercress Sauce (V) Aubergine and Tofu Schnitzel with Watercress Sauce *** (VE, GF) Sweet Potato Mash (VE, GF) Roasted Ratatouille Vegetable *** |
| Friday 13-03-26 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Keble Fish and Chips with Homemade Tartare Sauce (VE, GF) Tempura Vegetables with Sweet Chilli Sauce *** Lemon Wedges Peas *** Soup of the Day, Pasta Dish, Jacket Potato |
Twice-Baked Cheese Soufflé *** Corn Fed Chicken Breast with Red Wine Sauce (V) Butternut Squash, Sun Blushed Tomato and Goat’s Cheese En Croute Cauliflower Puree, Green Beans Herb-Infused Potato *** Chocolate Fondant with Vanilla Ice Cream |
| Saturday 14-03-26 | |
| Brunch | *** Chef’s Choice Meat Curry Chef’s Choice Veggie Curry (V) Vegetable Samosas (VE, GF) Scented Rice Naan Bread Mango Chutney *** Ice Cream / Fresh Fruit |
| Sunday 15-03-26 | |
| *** (GF) Keble Fish and Chips with Homemade Tartare Sauce (VE, GF) Tempura Vegetables with Sweet Chilli Sauce *** Lemon Wedges Peas *** Ice Cream / Fresh Fruit |
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| NOTE: Menus subject to change, please check on a daily basis. Ve Vegan | V Vegetarian | N Contains Nuts | GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE. | |
Breakfast
Monday-Friday
08:00-09:30
No need to book
Brunch
Saturday-Sunday
10:30-12:00
No need to book
Lunch
Monday-Friday
12:30-13:45
Booking is not required
Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking is not required
Saturday: booking is not required
Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday
| Item | Price |
| Cereals | £0.85 |
| Toast | £0.38 |
| Pastries | £1.70 |
| Fresh fruit | £0.73 |
| Yoghurt | £0.80 |
| Soya yoghurt | £1.46 |
| Porridge | £1.10 |
| Egg | £0.46 |
| Bacon | £0.73 |
| Sausages (2x) | £1.10 |
| Veggie sausages (2x) | £1.21 |
| Hash brown | £0.85 |
| Baked Beans | £0.80 |
| Tomato/Mushrooms | £0.65 |
| Butter/Flora | £0.22 |
| Jam/Marmalade | £0.22 |
| Honey, Marmite, Nutella, Maple Syrup | £0.49 |
| Sauce Sachets | £0.24 |
| Soya Milk (small) | £1.34 |
| Pt Milk | £0.97 |
| Orange Juice 1l | £1.46 |
| Fruit Juice | £0.73 |
| Tea | £0.26 |
| Coffee / Hot Chocolate | £2.05 |
| LUNCH MEAT | £6.28 |
| LUNCH VEG | £5.69 |
| SOUP AND BREAD ROLL | £2.91 |
| SOUP ONLY | £2.55 |
| Extra portion of Meat | £3.15 |
| Extra portion Vegetarian | £2.06 |
| Extra portion of Vegetables | £1.16 |
| Pasta/Jacket Potato with Filling | £3.64 |
| Jacket Potato/Plain pasta only | £1.21 |
| Baked Beans | £0.67 |
| Grated Cheese | £1.27 |
| Cold Meat/Fish/Veggie | £1.82 |
| Salad (cereal bowl size) | £1.64 |
| Bread Roll | £0.37 |
| INFORMAL DINNER VEG | £5.69 |
| INFORMAL DINNER MEAT | £6.28 |
| INFORMAL PUDDING | £1.51 |
| INFORMAL SALAD (cereal bowl size) | £1.56 |
| FORMAL 3 COURSE DINNER | £11.63 |
| CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity) | £14.78 |
| PARENTS DINNER /WINE/COFFEE & TEA | £25.12 |
| CHRISTMAS DINNER / WITHOUT WINE | £13.10 |
| CHRISTMAS DINNER/ WINE | £21.15 |