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About Keble

Hall Meals

College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights.

***The College kitchen will be closed for refurbishment during Michaelmas and Hilary Terms 2026/27. To facilitate this, a purpose-built, heated marquee structure will be installed in Newman Quad, where our kitchen team will prepare and serve all meals during the affected terms. You can find the temporary mealtimes and catering arrangements here.***

Book (SSO)

This Week’s Menu (week 8)

LUNCH DINNER
Monday 17-08-2026
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Dressing
***
(VE, GF) Baked Beef Tomato Stuffed with Ham Asparagus, Pea, Mint Risotto
(V) Roasted Vegetable Quiche
***
Roasted Beetroot, Red Onion, Carrot
New Potato
***
Soup of the Day		 ***
Mince Beef Cannelloni with Roux Mustard Sauce
(V) Vegetable Cannelloni with Roux Mustard Sauce
***
Garlic Bread
Green Vegetables
***
Pudding / Fresh Fruit
Tuesday 18-08-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Dressing
***
(GF) Teriyaki Glazed Salmon Fillet
(VE, GF) Teriyaki Glazed Tofu Steak
***
(V) Coriander Noodles
(VE, GF) Stir-Fried Asian Green
***
Soup of the Day		 ***
Chicken Tarragon with Gravy
(V) Spinach and Nutmeg Cannelloni with Watercress Sauce
***
Thyme and Rosemary Roasted Potatoes
Roasted Parsnips, Sweet Potato
***
Pudding / Fresh Fruit
Wednesday 19-08-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Dressing
***
Roast Beef with Rich Gravy
(V) Wild Mushroom Wellington with Veggie GravyYorkshire Pudding
(VE, GF) Roasted Potatoes, Steamed Broccoli
(VE, GF) Carrot and Swede Mash
***
Soup of the Day		 ***
Piri Piri Chicken Burger
(V) Vegetable Burger
***
Corn On Cob
Potato Salad***
Pudding / Fresh Fruit
Thursday 20-08-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Dressing
***
Chef’s Choice Meat Curry
Chef’s Choice Veggie Curry
***
(V) Vegetable Samosa
(VE, GF) Scented Rice
Naan Bread / Chutney
***
Soup of the Day		 ***
(GF) Grilled Pork Chop with Smoked Bacon and Butter Beans
Parsley Sauce
(VE, GF) Aubergine Schnitzel with Basil Tomato Sauce
***
Olive Oil Infused Peas, Mange Tout
Roasted Pumpkin with Sunflower Seeds
***
Pudding / Fresh Fruit
Friday 21-08-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Dressing
***
(GF) Keble Fish and Chips with Homemade Tartare Sauce
(VE) Vegan Fish and Chips with Chilli Sauce
***
Lemon Wedges
Peas
***
Soup of the Day		 ***
Beef Bolognese
(V) Veggie Bolognese
***
Herb Infused Spaghetti
Green Beans
***
Pudding / Fresh Fruit
Saturday 22-08-26
Brunch ***
Chef’s Choice Meat Curry
Chef’s Choice Veggie Curry
***
Scented Rice, Naan Bread, Vegetable Samosa
Mango Chutney / Lime Pickle
***
Ice Cream / Fresh Fruit
Sunday 23-08-26
Brunch Piri-Piri Chicken Burger
Vegetable Burger
Hot Dog
***
Chef’s Choice Salad
***
Pudding / Fresh Fruit
NOTE: Menus subject to change, please check on a daily basis.  Ve Vegan | V Vegetarian | N Contains Nuts | GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE.

Meal Times (0-8 week)

Breakfast 
Monday-Friday
08:00-09:30
No need to book

Brunch
Saturday-Sunday
10:30-12:00
No need to book

Lunch
Monday-Friday
12:30-13:45
Booking is not required

Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking is not required
Saturday: booking is not required

Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday

Food Price List 2025/26

Item Price
Cereals £0.89
Toast £0.40
Pastries £1.78
Fresh fruit £0.77
Yoghurt £0.84
Soya yoghurt £1.53
Porridge £1.15
Egg £0.48
Bacon £0.76
Sausages (2x) £1.15
Veggie sausages (2x) £1.27
Hash brown £0.89
Baked Beans £0.84
Tomato/Mushrooms £0.68
Butter/Flora £0.23
Jam/Marmalade £0.23
Honey, Marmite, Nutella, Maple Syrup £0.51
Sauce Sachets £0.25
Soya Milk (small) £1.40
Pt Milk £1.10
Orange Juice 1l £1.53
Fruit Juice £0.76
Tea £0.28
Coffee / Hot Chocolate £2.15
LUNCH MEAT £6.60
LUNCH VEG £5.98
SOUP AND BREAD ROLL £3.05
SOUP ONLY £2.67
Extra portion of Meat £3.30
Extra portion Vegetarian £2.16
Extra portion of Vegetables £1.21
Pasta/Jacket Potato with Filling £3.82
Jacket Potato/Plain pasta only £1.27
Baked Beans £0.70
Grated Cheese £1.33
Cold Meat/Fish/Veg £1.91
Salad (cereal bowl size) £1.72
Bread Roll £0.39
INFORMAL DINNER VEG £5.98
INFORMAL DINNER MEAT £6.60
INFORMAL PUDDING £1.58
INFORMAL SALAD (cereal bowl size) £1.63
FORMAL 3 COURSE DINNER £13.95
CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity) £17.10
PARENTS DINNER /WINE/COFFEE & TEA £26.37
ST MARKS DINNER (3 COURSE WITH 2 GLASSES OF WINE) £28.40
CHRISTMAS DINNER/ WINE £22.20