College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights.
Book (SSO)| LUNCH | DINNER |
| Monday 10-11-25 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Pepper and Butternut Squash Lasagne (V) Cream Cheese Gnocchi Bake *** Sun Dried Tomato Focaccia Roasted Carrot and Red Onion *** |
Salad Bar *** Korean Cauliflower Wings Tempura Vegetables with Sweet Chilli Sauce *** Sweet Potato Fries Breaded Mushrooms Kimchi Slaw *** Pudding / Fresh Fruit |
| Tuesday 11-11-25 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Fisherman’s Pie, Topped with Golden Puff Pastry *** |
Goat’s Cheese Arancini, Pumpkin and Cumin Puree *** Salmon Roulade Stuffed with Lemon and Lime Spinach Mousse with Saffron and Caper Sauce (V) Cauliflower and Chickpea Roulade, Onion Chutney, with Saffron and Caper Sauce Served With Lemon and Garlic Infused Pea Puree Lemon and Lime Infused Potatoes Char Grilled Courgette *** Lemon Tart with Micro Lemon Balm and Fruit Compote |
| Wednesday 12-11-25 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Roast Beef with Yorkshire Pudding, Red Wine Gravy Puy Lentil and Root Vegetable Wellington, Vegetable Gravy *** Thyme and Garlic Roasted Potato Mixed Veg *** |
Salad Bar *** Pulled Pork Burger Pulled Jackfruit Burger *** Chunky Chips Sweet and Sour Corn on Cob Coleslaw *** Pudding / Fresh Fruit |
| Thursday 13-11-25 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Chicken Tikka Masala Paneer Tikka Masala *** (V) Vegetable Samosa (VE, GF) Scented Rice Naan Bread / Mango Chutney *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Salad Bar *** KFC (Keble Fried Chicken) Fried Tofu Seitan *** Potato Wedges Smokey Beans *** |
| Friday 14-11-25 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Keble Fish and Chips with Homemade Tartare Sauce Fishless Cakes with Tartar Sauce *** *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Smoked Salmon Gravlax or (V) Pickled Beetroot Gravlax Served with Baby Vegetables and Crème Fraîche Mousse *** Slow Cooked Beef Brisket in Port Jus (V) Ricotta and Spinach Zucchini Cannelloni Sun Dried Tomato and Basil Coulis Basil and Sun-Dried Tomato Puree, Potato Fondant Thyme and Carrot Purée, Caramelised Shallots Tender Stem Broccoli *** Chocolate Fondant with Ice Cream |
| Saturday 15-11-25 | |
| Brunch | Salad Bar *** Beef Madras Vegetable Rogan Josh *** Pilau Rice Naan Bread, Samosa, Mango Chutney *** Ice Cream / Fresh Fruit |
| Sunday 16-11-25 | |
| Smoked Butterbean Velouté, Crispy Chickpeas *** Pulled Chicken Thigh, Tarragon Sauce Root Vegetable Ragout Stuffed Aubergine, Tarragon Sauce *** Roasted Potatoes Roasted Swede and Carrot *** Treacle Tart (Montmartre), Orange Crème Fraiche |
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| NOTE: Menus subject to change, please check on a daily basis. Ve Vegan | V Vegetarian | N Contains Nuts | GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE. | |
Breakfast
Monday-Friday
08:00-09:30
No need to book
Brunch
Saturday-Sunday
10:30-12:00
No need to book
Lunch
Monday-Friday
12:30-13:45
Booking closes 10:30 on the day
Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking closes 10:30 on the day
Saturday: booking closes 11:30 on Friday
Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday
| Item | Price |
| Cereals | £0.85 |
| Toast | £0.38 |
| Pastries | £1.70 |
| Fresh fruit | £0.73 |
| Yoghurt | £0.80 |
| Soya yoghurt | £1.46 |
| Porridge | £1.10 |
| Egg | £0.46 |
| Bacon | £0.73 |
| Sausages (2x) | £1.10 |
| Veggie sausages (2x) | £1.21 |
| Hash brown | £0.85 |
| Baked Beans | £0.80 |
| Tomato/Mushrooms | £0.65 |
| Butter/Flora | £0.22 |
| Jam/Marmalade | £0.22 |
| Honey, Marmite, Nutella, Maple Syrup | £0.49 |
| Sauce Sachets | £0.24 |
| Soya Milk (small) | £1.34 |
| Pt Milk | £0.97 |
| Orange Juice 1l | £1.46 |
| Fruit Juice | £0.73 |
| Tea | £0.26 |
| Coffee / Hot Chocolate | £2.05 |
| LUNCH MEAT | £6.28 |
| LUNCH VEG | £5.69 |
| SOUP AND BREAD ROLL | £2.91 |
| SOUP ONLY | £2.55 |
| Extra portion of Meat | £3.15 |
| Extra portion Vegetarian | £2.06 |
| Extra portion of Vegetables | £1.16 |
| Pasta/Jacket Potato with Filling | £3.64 |
| Jacket Potato/Plain pasta only | £1.21 |
| Baked Beans | £0.67 |
| Grated Cheese | £1.27 |
| Cold Meat/Fish/Veggie | £1.82 |
| Salad (cereal bowl size) | £1.64 |
| Bread Roll | £0.37 |
| INFORMAL DINNER VEG | £5.69 |
| INFORMAL DINNER MEAT | £6.28 |
| INFORMAL PUDDING | £1.51 |
| INFORMAL SALAD (cereal bowl size) | £1.56 |
| FORMAL 3 COURSE DINNER | £11.63 |
| CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity) | £14.78 |
| PARENTS DINNER /WINE/COFFEE & TEA | £25.12 |
| CHRISTMAS DINNER / WITHOUT WINE | £13.10 |
| CHRISTMAS DINNER/ WINE | £21.15 |