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About Keble

Hall Meals

College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights.

***The College kitchen will be closed for refurbishment during Michaelmas and Hilary Terms 2026/27. To facilitate this, a purpose-built, heated marquee structure will be installed in Newman Quad, where our kitchen team will prepare and serve all meals during the affected terms.***

Book (SSO)

This Week’s Menu (week 6)

LUNCH DINNER
Monday 03-08-2026
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing
***
Moroccan Beef and Apricot Tagine with Chickpeas
(V, VE) Moroccan Vegetable and Lentil Tagine
***
Herbed Couscous
Roasted Root Vegetables with Cumin
Moroccan Spiced Cauliflower
***
Jacket Potato & Filling / Soup of the Day		 ***
Lemon and Herb Roasted Chicken Thighs
(V/VE) Moroccan Vegetable and Chickpea Tagine
***
Herbed Roasted New Potatoes
Steamed Broccoli, Green Beans
Tomato, Garlic and Basil Rice
***
Pudding / Fresh Fruit
Tuesday 04-08-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing
***
Greek-Style Beef Meatballs in Tomato, Oregano and Herb Sauce
(V) Spinach, Feta and Chickpea Filo Pie
Lemon and Oregano Roasted Potatoes
Greek-Style Roasted Vegetables
Braised Butter Beans with Tomato and Herbs
***
Jacket Potato & Filling / Soup of the Day		 ***
Beef Lasagane
(V) Mediterranean Vegetable Pasta Bake with Cheese Topping
***
Broccoli
Garlic Bread
***
Pudding / Fresh Fruit
Wednesday 05-08-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing
***
(GF) Roasted Shoulder of Pork with Apple Cider Sauce
(VE, GF) Roasted Vegetable Nut Roast with Rosemary Sauce
***
(VE, GF) Garlic and Thyme Infused Roasted Potatoes
(VE, GF) Roasted Parsnip
(V) Yorkshire Pudding
***
Jacket Potato & Filling / Soup of the Day		 ***
(GF) Teriyaki Glazed Salmon Fillet
(VE, GF) Teriyaki Glazed Tofu Steak
***
(V) Coriander Noodles
(VE, GF) Stir-Fried Asian Green

***
Pudding / Fresh Fruit
Thursday 06-08-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing
***
Chef’s Choice Meat Curry
Chef’s Choice Veggie Curry
***
(V) Vegetable Samosa
(VE, GF) Scented Rice
Naan Bread / Chutney
***
Jacket Potato & Filling / Soup of the Day		 ***
Beef Burger in Brioche Bun
(V) Veggie Burger in Brioche Bun
***
Crispy Onion Ring
Potato Wedges
Coleslaw
***
Pudding / Fresh Fruit
Friday 07-08-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing
***
(GF) Keble Fish and Chips with Homemade Tartare Sauce
(VE) Tempura Vegetables and Chips with Sweet Chilli Sauce
***
Lemon Wedges
Peas
***
Jacket Potato & Filling / Soup of the Day		 ***

Chef’s Choice Menu

***
Pudding / Fresh Fruit
Saturday 08-08-26
Brunch  

***
PACKED DINNER TO BE COLLECTED AT BRUNCH TIME

***
Sunday 09-08-26
Brunch ***
(GF) Keble Fish and Chips with Homemade Tartare Sauce
Homemade Tempura Vegetables with Chilli Sauce
***
Lemon Wedges
Peas
***
Pudding / Fresh Fruit
NOTE: Menus subject to change, please check on a daily basis.  Ve Vegan | V Vegetarian | N Contains Nuts | GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE.

Meal Times (0-8 week)

Breakfast 
Monday-Friday
08:00-09:30
No need to book

Brunch
Saturday-Sunday
10:30-12:00
No need to book

Lunch
Monday-Friday
12:30-13:45
Booking is not required

Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking is not required
Saturday: booking is not required

Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday

Food Price List 2025/26

Item Price
Cereals £0.89
Toast £0.40
Pastries £1.78
Fresh fruit £0.77
Yoghurt £0.84
Soya yoghurt £1.53
Porridge £1.15
Egg £0.48
Bacon £0.76
Sausages (2x) £1.15
Veggie sausages (2x) £1.27
Hash brown £0.89
Baked Beans £0.84
Tomato/Mushrooms £0.68
Butter/Flora £0.23
Jam/Marmalade £0.23
Honey, Marmite, Nutella, Maple Syrup £0.51
Sauce Sachets £0.25
Soya Milk (small) £1.40
Pt Milk £1.10
Orange Juice 1l £1.53
Fruit Juice £0.76
Tea £0.28
Coffee / Hot Chocolate £2.15
LUNCH MEAT £6.60
LUNCH VEG £5.98
SOUP AND BREAD ROLL £3.05
SOUP ONLY £2.67
Extra portion of Meat £3.30
Extra portion Vegetarian £2.16
Extra portion of Vegetables £1.21
Pasta/Jacket Potato with Filling £3.82
Jacket Potato/Plain pasta only £1.27
Baked Beans £0.70
Grated Cheese £1.33
Cold Meat/Fish/Veg £1.91
Salad (cereal bowl size) £1.72
Bread Roll £0.39
INFORMAL DINNER VEG £5.98
INFORMAL DINNER MEAT £6.60
INFORMAL PUDDING £1.58
INFORMAL SALAD (cereal bowl size) £1.63
FORMAL 3 COURSE DINNER £13.95
CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity) £17.10
PARENTS DINNER /WINE/COFFEE & TEA £26.37
ST MARKS DINNER (3 COURSE WITH 2 GLASSES OF WINE) £28.40
CHRISTMAS DINNER/ WINE £22.20