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About Keble

Hall Meals

College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights.

***The College kitchen will be closed for refurbishment during Michaelmas and Hilary Terms 2026/27. To facilitate this, a purpose-built, heated marquee structure will be installed in Newman Quad, where our kitchen team will prepare and serve all meals during the affected terms.***

Book (SSO)

This Week’s Menu (week 9)

LUNCH DINNER
Monday 22-06-2026
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing
***
(GF) Lamb Moussaka
(V) Gnocchi Baked with Sun Blush Tomato, Olive and Roasted Red Pepper
***
(VE, GF) Warm Beetroot and Red Onion with Mixed Seed Salad
(VE, GF) Green Beans
Tomato Focaccia
***
Jacket Potato & Filling / Soup of the Day		 ***
BBQ Cauliflower Wings
Crispy Tempura Vegetable with Sweet Chilli
***
Sweet Potato Chips
Corn on Cob
Breaded Mushroom
***
Pudding / Fresh Fruit
Tuesday 23-06-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing
***
Fish and Spring Onion Cake with Spicy Tomato Salsa Sauce
(VE, GF) Quinoa and Roasted Vegetable Cakes with Spicy Tomato Salsa Sauce
***
(VE, GF) Lemon-Infused Ratatouille Vegetables
(V) Summer Vegetables

***
Jacket Potato & Filling / Soup of the Day

 ***
Chicken with Wild Mushroom Sauce
(V) Stuffed Onion with Spring Vegetable Risotto and
Wild Mushroom Sauce
Butternut Squash Puree, Petit Potato
Kale, Tender Stem Broccoli and Thyme Jus
***

Pudding / Fresh Fruit
Wednesday 24-06-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing
***
(GF) Roasted Shoulder of Pork with Apple Cider Sauce
(VE, GF) Roasted Vegetable Nut Roast with Rosemary Sauce
***
(VE, GF) Garlic and Thyme Infused Roasted Potatoes
(VE, GF) Roasted Parsnip
(V) Yorkshire Pudding
***
Jacket Potato & Filling / Soup of the Day		 ***
(GF) Teriyaki Glazed Salmon Fillet
(VE, GF) Teriyaki Glazed Tofu Steak
***
(V) Coriander Noodles
(VE, GF) Stir-Fried Asian Green

***
Pudding / Fresh Fruit
Thursday 25-06-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing
***
Chef’s Choice Meat Curry
Chef’s Choice Veggie Curry
***
(V) Vegetable Samosa
(VE, GF) Scented Rice
Naan Bread / Chutney
***
Jacket Potato & Filling / Soup of the Day		 ***
Chef’s Choice Meat Burger
Chef’s Choice Veggie Burger
***
Crispy Onion Ring
Chunky Chips

***
Pudding / Fresh Fruit
Friday 26-06-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing
***
(GF) Keble Fish and Chips with Homemade Tartare Sauce
(VE) Vegan Fish and Chips with Chilli Sauce
***
Lemon Wedges
Peas
***
Jacket Potato & Filling / Soup of the Day		 ***
Char-Grilled Cumberland Sausage Ring with Onion Gravy
(V) Summer Vegetable Filo Parcels with Watercress Sauce
***
(VE, GF) Sweet Potato Mash
(VE, GF) Roasted Ratatouille Vegetable
***
Pudding / Fresh Fruit
Saturday 27-06-26
Brunch ***
Chef’s Choice Meat Curry
Chef’s Choice Veggie Curry
(V) Vegetable Samosas
(VE, GF) Scented Rice
Naan Bread
Mango Chutney / Pickle
***
Ice Cream / Fresh Fruit
Sunday 28-06-26
Brunch ***
(GF) Keble Fish and Chips with Homemade Tartare Sauce
Homemade Tempura Vegetables with Chilli Sauce
***
Lemon Wedges
Peas
***
Pudding / Fresh Fruit
NOTE: Menus subject to change, please check on a daily basis.  Ve Vegan | V Vegetarian | N Contains Nuts | GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE.

Meal Times (0-8 week)

Breakfast 
Monday-Friday
08:00-09:30
No need to book

Brunch
Saturday-Sunday
10:30-12:00
No need to book

Lunch
Monday-Friday
12:30-13:45
Booking is not required

Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking is not required
Saturday: booking is not required

Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday

Food Price List 2025/26

Item Price
Cereals £0.89
Toast £0.40
Pastries £1.78
Fresh fruit £0.77
Yoghurt £0.84
Soya yoghurt £1.53
Porridge £1.15
Egg £0.48
Bacon £0.76
Sausages (2x) £1.15
Veggie sausages (2x) £1.27
Hash brown £0.89
Baked Beans £0.84
Tomato/Mushrooms £0.68
Butter/Flora £0.23
Jam/Marmalade £0.23
Honey, Marmite, Nutella, Maple Syrup £0.51
Sauce Sachets £0.25
Soya Milk (small) £1.40
Pt Milk £1.10
Orange Juice 1l £1.53
Fruit Juice £0.76
Tea £0.28
Coffee / Hot Chocolate £2.15
LUNCH MEAT £6.60
LUNCH VEG £5.98
SOUP AND BREAD ROLL £3.05
SOUP ONLY £2.67
Extra portion of Meat £3.30
Extra portion Vegetarian £2.16
Extra portion of Vegetables £1.21
Pasta/Jacket Potato with Filling £3.82
Jacket Potato/Plain pasta only £1.27
Baked Beans £0.70
Grated Cheese £1.33
Cold Meat/Fish/Veg £1.91
Salad (cereal bowl size) £1.72
Bread Roll £0.39
INFORMAL DINNER VEG £5.98
INFORMAL DINNER MEAT £6.60
INFORMAL PUDDING £1.58
INFORMAL SALAD (cereal bowl size) £1.63
FORMAL 3 COURSE DINNER £13.95
CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity) £17.10
PARENTS DINNER /WINE/COFFEE & TEA £26.37
ST MARKS DINNER (3 COURSE WITH 2 GLASSES OF WINE) £28.40
CHRISTMAS DINNER/ WINE £22.20