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About Keble

Hall Meals

College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights.

***The College kitchen will be closed for refurbishment during Michaelmas and Hilary Terms 2026/27. To facilitate this, a purpose-built, heated marquee structure will be installed in Newman Quad, where our kitchen team will prepare and serve all meals during the affected terms. You can find the temporary mealtimes and catering arrangements here.***

Book (SSO)

This Week’s Menu (week 13)

LUNCH DINNER
Monday 21-09-2026
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing
***
Meat Cannelloni with Tomato Basil Sauce and Cheese
(V) Spinach Cheese Cannelloni with Tomato Basil Sauce Cheese
***
(GF, VE) Olive Oil Infused Broccoli
(V) Garlic Bread
***
Soup of the Day		 ***
Chicken and Pepper Stroganoff
(V) Corn Mince and Five Beans Chilli Con Carne
***
(VE, GF) Scented Rice
(VE, GF) Green Vegetable
***
Pudding / Fresh Fruit
Tuesday 22-09-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing
***

Beef Meatballs in Rich Tomato Sauce
Penne Pasta and Garlic Bread
***
(V) Cheese and Onion Quiche
Served with New Potatoes and Green Vegetables

***
Soup of the Day

 FORMAL HALL DINNER
Hot Smoked Salmon Soufflé, Onion Velouté, Onion Chutney
with Crispy Onions
(V) Cheese Soufflé, Onion Velouté, Onion Chutney with Crispy Onions
***
Roast Fillet of Chicken with Red Wine Jus
(V) Wild Mushroom, Truffle and Spinach Pithivier
***
Truffle Pomme Purée, Glazed Heritage Carrots
Tender Stem Broccoli
***
Chocolate Fondant with Ice Cream
Wednesday 23-09-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing
***
(GF) Slow Roast Beef
(VE, GF) Stuffed Flap Cap Mushroom
***
(VE, GF) Thyme Roasted Potato
(V) Cauliflower Baked
(VE, GF) Green Veg Medley
***
Soup of the Day		 ***
Keble Meat Feast Pizza with Grated Cheddar Cheese
(V) Olive, Tomato, Rocket-topped Pizza with Grated Cheddar Cheese
***
Chips
Onion Rings

***
Pudding / Fresh Fruit
Thursday 24-09-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing
***
Chef’s Choice Meat Curry
Chef’s Choice Veggie Curry
***
(V) Vegetable Samosa
(VE, GF) Scented Rice
Naan Bread / Chutney
***
Soup of the Day		 PACKED DINNER TO BE COLLECTED AT LUNCH TIME
Friday 25-09-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Sweetcorn, Dressing
***
(GF) Keble Fish and Chips with Homemade Tartare Sauce
(VE) Tempura Vegetables and Chips with Sweet Chilli Sauce
***
Lemon Wedges
Peas
***
Soup of the Day		 ***
(GF) Keble Fish and Chips with Homemade Tartare Sauce
(VE) Tempura Vegetables and Chips with Sweet Chilli Sauce
***
Lemon Wedges
Peas
***
Pudding / Fresh Fruit
Saturday 26-09-26
Brunch ***
Chef’s Choice Meat Curry
Chef’s Choice Veggie Curry
***
(V) Vegetable Samosa
(VE, GF) Scented Rice
Naan Bread / Chutney
***
Ice Cream / Fresh Fruit
Sunday 27-09-26
Brunch ***
Pork Steak with White Wine and Thyme Jus
(V) Pepper, Red Onion, Haricot Bean and Tomato Stuffed Courgette
with Roasted Tomato Jus
***
Carrot and Cardamom Puree, Lyonnaise Potato
Mange Tout and Broccoli
***
Pudding / Fresh Fruit
NOTE: Menus subject to change, please check on a daily basis.  Ve Vegan | V Vegetarian | N Contains Nuts | GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE.

Meal Times (0-8 week)

Breakfast 
Monday-Friday
08:00-09:30
No need to book

Brunch
Saturday-Sunday
10:30-12:00
No need to book

Lunch
Monday-Friday
12:30-13:45
Booking is not required

Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking is not required
Saturday: booking is not required

Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday

Food Price List 2025/26

Item Price
Cereals £0.89
Toast £0.40
Pastries £1.78
Fresh fruit £0.77
Yoghurt £0.84
Soya yoghurt £1.53
Porridge £1.15
Egg £0.48
Bacon £0.76
Sausages (2x) £1.15
Veggie sausages (2x) £1.27
Hash brown £0.89
Baked Beans £0.84
Tomato/Mushrooms £0.68
Butter/Flora £0.23
Jam/Marmalade £0.23
Honey, Marmite, Nutella, Maple Syrup £0.51
Sauce Sachets £0.25
Soya Milk (small) £1.40
Pt Milk £1.10
Orange Juice 1l £1.53
Fruit Juice £0.76
Tea £0.28
Coffee / Hot Chocolate £2.15
LUNCH MEAT £6.60
LUNCH VEG £5.98
SOUP AND BREAD ROLL £3.05
SOUP ONLY £2.67
Extra portion of Meat £3.30
Extra portion Vegetarian £2.16
Extra portion of Vegetables £1.21
Pasta/Jacket Potato with Filling £3.82
Jacket Potato/Plain pasta only £1.27
Baked Beans £0.70
Grated Cheese £1.33
Cold Meat/Fish/Veg £1.91
Salad (cereal bowl size) £1.72
Bread Roll £0.39
INFORMAL DINNER VEG £5.98
INFORMAL DINNER MEAT £6.60
INFORMAL PUDDING £1.58
INFORMAL SALAD (cereal bowl size) £1.63
FORMAL 3 COURSE DINNER £13.95
CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity) £17.10
PARENTS DINNER /WINE/COFFEE & TEA £26.37
ST MARKS DINNER (3 COURSE WITH 2 GLASSES OF WINE) £28.40
CHRISTMAS DINNER/ WINE £22.20