College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights. We kindly ask College members to book for all lunches and dinners.
Book (SSO)| LUNCH | DINNER |
| MON | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (V) Spinach and Cheese Cannelloni with Tomato and Basil Sauce (GF, VE) Pea and Kale Risotto Cake *** (GF, VE) Olive Oil Infused Broccoli (V) Garlic Bread *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Salad Bar *** (VE, GF) Stuffed Baby Aubergine with Summer Bean Ragout and Sun Blush Tomato Sauce (VE) Cajun Spiced Crispy Cauliflower with Salsa Verde Green Bean and Courgette Sautéed Potatoes *** Pudding / Fresh Fruit |
| TUE | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Crispy Szechuan Beef (GF, VE) Herb Infused Oriental Tofu *** Noodles (GF, VE) Sugar Snap and Baby Corn Vegetables *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Pepper, Red Onion and Feta Tartlet, Mustard Dressing, Watercress *** Dill and Lemon Infused Baked Salmon Supreme, White Wine Saffron Sauce Cannelloni, White Wine Saffron Sauce *** Pea Puree/New Potato with Fried Capers and Parsley Creamed Savoy Cabbage with Caraway Seed *** Sticky Ginger Pudding, Lemon Toffee Sauce |
| WED | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Slow-Cooked Roast Quartered Chicken (VE, GF) Stuffed Flap Cap Mushroom *** (VE, GF) Thyme Roasted Potato (V) Cauliflower Bake (VE, GF) Green Veg Medley *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Salad Bar *** (GF) Beef Burger with Cheese and Smoked Pancetta Relish Sauce (V) Vegetarian Chickpea Burgers Burger Relish *** (VE, GF) Crispy Onion Rings (VE, GF) Chunky Chips Buns *** Pudding / Fresh Fruit |
| THURS | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Vegetable and Lamb Dopiaza (GF, VE) Aloo Chana Masala (V) Vegetable Samosa (VE, GF) Scented Rice Naan Bread / Pickle / Chutney *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Salad Bar *** Moroccan Lemon Chicken (VE, GF) Vegetable Koftas with Harissa, Roasted Red Pepper Garlic Sauce *** Apricot and Coriander Couscous Mixed Vegetable *** Pudding / Fresh Fruit |
| FRI | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Keble Fish and Chips with Homemade Tartare Sauce (GF, VE) Vegan Fish and Chips with Chilli Sauce*** Lemon Wedges Mushy Peas *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Roasted Tomato Soup, Balsamic and Garlic Crouton *** Pan-Fried Guinea Fowl Breast, White Wine and Thyme Jus (V) Pepper, Red Onion, Haricot Bean and Tomato Stuffed Courgette, Roasted Tomato Jus *** Carrot and Cardamom Puree/Lyonnaise Potato Mange Tout and Broccoli *** Lemon and Kiwi Cheesecake, Berry Compote, Vanilla Cream |
| SAT | |
| Brunch | Salad Bar *** Thai Green Chicken Curry (GF) Spinach and Potato Green Curry *** Egg Fried Rice Spring Roll Prawn Cracker *** Ice Cream / Fresh Fruit |
| SUN | |
| Brunch | Crumbled Goats Cheese, Roasted Red Pepper and Black Olive Tart with Salad Garnish and Herb Oil *** Cinnamon and Orange Braised Duck Leg, Spiced Jus (V) Spring Vegetable Filo Parcel, Honey and Sesame Sauce *** Parsnip Puree Braised Cabbage, Garlic Roasted Parmentier Potato *** St Clements Tart, Chantilly Cream, Compote |
| NOTE: Menus subject to change, please check on a daily basis. Ve Vegan | V Vegetarian | N Contains Nuts | GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE. | |
Breakfast
Monday-Friday
08:00-09:30
No need to book
Brunch
Saturday-Sunday
10:30-12:00
No need to book
Lunch
Monday-Friday
12:30-13:45
Booking closes 10:30 on the day
Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking closes 10:30 on the day
Saturday: booking closes 11:30 on Friday
Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday
| Item | Price |
| Cereals | £0.60 |
| Toast | £0.25 |
| Pastries | £1.51 |
| Fresh fruit | £0.50 |
| Yoghurt | £0.63 |
| Soya yoghurt | £1.05 |
| Porridge | £0.92 |
| Egg | £0.35 |
| Bacon | £0.58 |
| Sausages (2x) | £0.81 |
| Veggie sausages (2x) | £0.98 |
| Hash brown | £0.52 |
| Baked Beans | £0.64 |
| Tomato/Mushrooms | £0.52 |
| Butter/Flora | £0.19 |
| Jam/Marmalade | £0.20 |
| Honey, Marmite, Nutella, Maple Syrup | £0.39 |
| Sauce Sachets | £0.16 |
| Soya Milk (small) | £0.95 |
| Pt Milk | £0.68 |
| Orange Juice 1l | £1.16 |
| Fruit Juice | £0.42 |
| Tea | £1.00 |
| Coffee / Hot Chocolate | £1.70 |
| LUNCH MEAT | £5.98 |
| LUNCH VEG | £5.42 |
| SOUP AND BREAD ROLL | £2.77 |
| SOUP ONLY | £2.43 |
| Extra portion of Meat | £3.00 |
| Extra portion Vegetarian | £1.96 |
| Extra portion of Vegetables | £1.10 |
| Pasta/Jacket Potato with Filling | £3.47 |
| Jacket Potato/Plain pasta only | £1.16 |
| Baked Beans | £0.64 |
| Grated Cheese | £1.27 |
| Cold Meat/Fish/Veggie | £1.73 |
| Salad (cereal bowl size) | £1.56 |
| Bread Roll | £0.35 |
| INFORMAL DINNER VEG | £5.42 |
| INFORMAL DINNER MEAT | £5.98 |
| INFORMAL PUDDING | £1.51 |
| FORMAL 3 COURSE DINNER | £11.08 |
| CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity) | £13.08 |