College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights. We kindly ask College members to book for all lunches and dinners.
Book (SSO)| LUNCH | DINNER |
| Monday 13-01-2025 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (V) Cheese Tortellini with Sun Blush Tomato Sauce Gammon Steaks with Pineapple Sauce *** Potato Croquette (GF, VE) Sweetcorn and Peas *** |
Salad Bar *** (V) Sautéed Mushroom and Roasted Red Pepper Pizza Topped with Basil Pesto and Mozzarella (V) Cheese and Tomato Pizza with Chard Cheese (VE, GF) Spicy Potato Wedges (VE) Onion Rings (VE, GF) Coleslaw *** Pudding / Fresh Fruit |
| Tuesday 14-01-2025 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Beef Stroganoff (V) Wild Mushroom and Vegetable Ragout *** (VE) Penne Pasta with Pesto (GF, VE) Green Vegetables *** |
Salad Bar *** (GF) Chicken Kiev (V) Spicy Cauliflower Wings with Lemon, Lime, Coriander and Chilli Sauce *** Roasted Sweet Potato Green Beans Corn on Cob *** Pudding / Fresh Fruit |
| Wednesday 15-01-2025 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Pan Roasted Chicken Breast with Leek and Mustard Sauce (V) Vegetable Tortellini with Leek and Mustard Sauce *** Herb Infused Potatos Broccoli *** |
Salad Bar *** Piri-Piri Chicken Burger with Avocado, Chilli and Lemon Sauce (VE, GF) Veggie Burger with Avocado, Chilli and Lemon Sauce *** (VE) Crispy Onion Rings (VE, GF) Corn on Cob (VE, GF) Chunky Chips *** Pudding / Fresh Fruit |
| Thursday 16-01-2025 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Chef Choice Meat Curry Chef Choice Vegetable Curry *** (V) Vegetable Samosa (VE, GF) Scented Rice Naan Bread / Chutney *** Soup of the Day |
Salad Bar *** Smoked Fish, Broccoli and Leek Gratin (V) Autumn Vegetable, Sweet Potato Stew and Tarragon Dumplings *** (VE) Penne Pasta with Pesto (VE, GF) Carrot and Baby Corn Vegetables *** |
| Friday 17-01-2025 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Keble Fish and Chips with Homemade Tartare Sauce (VE, GF) Tempura Vegetables with Sweet Chilli Sauce *** Lemon Wedges Peas *** Soup of the Day |
Salad Bar *** Cumberland Sausage with Onion Gravy (V) Veggie Sausage with Onion Gravy *** Mashed Potatoes Creamy Savoy Cabbage *** Pudding / Fresh Fruit |
| Saturday 18-01-2025 | |
| Brunch | Salad Bar Chef Choice Meat Curry Chef Choice Vegetable Curry *** Pilau Rice Naan Bread Mango Chutney *** Ice Cream / Fresh Fruit |
| Sunday 19-01-2025 | |
| Brunch | White Onion and Truffle Oil Soup with Croutons *** Cinnamon and Orange Braised Duck Leg, Spiced Jus (V) Spring Vegetable Filo Parcel, Honey and Sesame Sauce Parsnip Puree Braised Cabbage Garlic Roasted Parmentier Potatoes *** Chocolate Mousse with Winter Berry Compote |
| NOTE: Menus subject to change, please check on a daily basis. Ve Vegan | V Vegetarian | N Contains Nuts | GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE. | |
Breakfast
Monday-Friday
08:00-09:30
No need to book
Brunch
Saturday-Sunday
10:30-12:00
No need to book
Lunch
Monday-Friday
12:30-13:45
Booking closes 10:30 on the day
Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking closes 10:30 on the day
Saturday: booking closes 11:30 on Friday
Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday
| Item | Price |
| Cereals | £0.85 |
| Toast | £0.38 |
| Pastries | £1.70 |
| Fresh fruit | £0.73 |
| Yoghurt | £0.80 |
| Soya yoghurt | £1.46 |
| Porridge | £1.10 |
| Egg | £0.46 |
| Bacon | £0.73 |
| Sausages (2x) | £1.10 |
| Veggie sausages (2x) | £1.21 |
| Hash brown | £0.85 |
| Baked Beans | £0.80 |
| Tomato/Mushrooms | £0.65 |
| Butter/Flora | £0.22 |
| Jam/Marmalade | £0.22 |
| Honey, Marmite, Nutella, Maple Syrup | £0.49 |
| Sauce Sachets | £0.24 |
| Soya Milk (small) | £1.34 |
| Pt Milk | £0.97 |
| Orange Juice 1l | £1.46 |
| Fruit Juice | £0.73 |
| Tea | £0.26 |
| Coffee / Hot Chocolate | £2.05 |
| LUNCH MEAT | £6.28 |
| LUNCH VEG | £5.69 |
| SOUP AND BREAD ROLL | £2.91 |
| SOUP ONLY | £2.55 |
| Extra portion of Meat | £3.15 |
| Extra portion Vegetarian | £2.06 |
| Extra portion of Vegetables | £1.16 |
| Pasta/Jacket Potato with Filling | £3.64 |
| Jacket Potato/Plain pasta only | £1.21 |
| Baked Beans | £0.67 |
| Grated Cheese | £1.27 |
| Cold Meat/Fish/Veggie | £1.82 |
| Salad (cereal bowl size) | £1.64 |
| Bread Roll | £0.37 |
| INFORMAL DINNER VEG | £5.69 |
| INFORMAL DINNER MEAT | £6.28 |
| INFORMAL PUDDING | £1.51 |
| INFORMAL SALAD (cereal bowl size) | £1.56 |
| FORMAL 3 COURSE DINNER | £11.63 |
| CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity) | £14.78 |
| PARENTS DINNER /WINE/COFFEE & TEA | £25.12 |
| CHRISTMAS DINNER / WITHOUT WINE | £13.10 |
| CHRISTMAS DINNER/ WINE | £21.15 |