College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights. We kindly ask College members to book for all lunches and dinners.
Book (SSO)| LUNCH | DINNER |
| Monday 07-10-2024 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (V) Spinach and Cheese Cannelloni with Tomato and Basil Sauce Pea and Mint Risotto *** (GF, VE) Olive Oil Infused Broccoli (V) Garlic Bread *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Salad Bar *** BBQ Cauliflower Wing (VE) Moroccan Chickpea and Cauliflower Roulade Carrot Puree |
| Tuesday 08-10-2024 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Beef Lasagne (V) Sweet Potato and Roasted Red Pepper Lasagne *** (GF, VE) Herbed New Potato (GF, VE) Carrot and Baby Corn Vegetables *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Salad Bar *** Chicken Kiev with Mustard and Leek Sauce (V) Goats’ Cheese and Beetroot Wellington *** Potatoes Grilled Zucchini *** Pudding / Fresh Fruit |
| Wednesday 09-10-2024 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Pan Fried Chicken Breast with Red wine Sauce (VE, GF) Stuffed Flap Cap Mushroom *** (VE, GF) Thyme Roasted Potato (V) Cauliflower Bake (VE, GF) Green Veg Medley *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Salad Bar *** (GF) Gammon Steak with Pineapple Sauce (V) Cheese Tortellini with Sunblused Tomato Sauce *** Potato Croquette Sweet Corn Peas *** Pudding / Fresh Fruit |
| Thursday 10-10-2024 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** Vegetable and Beef Curry (GF, VE) Aloo Chana Massala (V) Vegetable Samosa (VE, GF) Scented Rice Naan Bread / Pickle / Chutney *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Salad Bar *** Moroccan Lemon Chicken (VE, GF) Mediterranean Vegetables cooked in Harissa and Garlic Sauce *** Apricot and Coriander Couscous Mixed Vegetable *** Pudding / Fresh Fruit |
| Friday 11-10-2024 | |
| Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing *** (GF) Keble Fish and Chips with Homemade Tartare Sauce (VE) Vegan Fish and Chips (V) Crispy Breaded Camembert with Cranberry Sauce *** Lemon Wedges Peas *** Jacket Potato & Filling / Pasta Dish / Soup of the Day |
Salad Bar *** Pan Roasted Salmon with White Wine Sauce (VE) Chickpea and Cauliflower Cannelloni with Tomato Sauce *** |
| Saturday 12-10-2024 | |
| Brunch | Salad Bar Thai Green Chicken Curry (GF) Spinach and Potato Green Curry *** Egg Fried Rice Spring Roll Prawn Cracker *** Ice Cream / Fresh Fruit |
| Sunday 13-10-2024 | |
| Brunch | Sunday Formal Hall Dinner (V) Butternut Squash Veloute with Crispy Sea Crumb *** Chicken Fillet with Tomato and Basil Sauce (V) Celeriac, Prune and Camembert Tart *** New Potatoes Baby Corn and Sugar Snaps *** Lemon and Lime Cheesecake with Berry Compote |
| NOTE: Menus subject to change, please check on a daily basis. Ve Vegan | V Vegetarian | N Contains Nuts | GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE. | |
Breakfast
Monday-Friday
08:00-09:30
No need to book
Brunch
Saturday-Sunday
10:30-12:00
No need to book
Lunch
Monday-Friday
12:30-13:45
Booking closes 10:30 on the day
Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking closes 10:30 on the day
Saturday: booking closes 11:30 on Friday
Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday
| Item | Price |
| Cereals | £0.60 |
| Toast | £0.25 |
| Pastries | £1.51 |
| Fresh fruit | £0.50 |
| Yoghurt | £0.63 |
| Soya yoghurt | £1.05 |
| Porridge | £0.92 |
| Egg | £0.35 |
| Bacon | £0.58 |
| Sausages (2x) | £0.81 |
| Veggie sausages (2x) | £0.98 |
| Hash brown | £0.52 |
| Baked Beans | £0.64 |
| Tomato/Mushrooms | £0.52 |
| Butter/Flora | £0.19 |
| Jam/Marmalade | £0.20 |
| Honey, Marmite, Nutella, Maple Syrup | £0.39 |
| Sauce Sachets | £0.16 |
| Soya Milk (small) | £0.95 |
| Pt Milk | £0.68 |
| Orange Juice 1l | £1.16 |
| Fruit Juice | £0.42 |
| Tea | £1.00 |
| Coffee / Hot Chocolate | £1.70 |
| LUNCH MEAT | £5.98 |
| LUNCH VEG | £5.42 |
| SOUP AND BREAD ROLL | £2.77 |
| SOUP ONLY | £2.43 |
| Extra portion of Meat | £3.00 |
| Extra portion Vegetarian | £1.96 |
| Extra portion of Vegetables | £1.10 |
| Pasta/Jacket Potato with Filling | £3.47 |
| Jacket Potato/Plain pasta only | £1.16 |
| Baked Beans | £0.64 |
| Grated Cheese | £1.27 |
| Cold Meat/Fish/Veggie | £1.73 |
| Salad (cereal bowl size) | £1.56 |
| Bread Roll | £0.35 |
| INFORMAL DINNER VEG | £5.42 |
| INFORMAL DINNER MEAT | £5.98 |
| INFORMAL PUDDING | £1.51 |
| FORMAL 3 COURSE DINNER | £11.08 |
| CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity) | £13.08 |