About Keble

Hall Meals

College Members eat together in Keble’s magnificent Dining Hall. A buffet-style breakfast, lunch and dinner are served during term time, with brunch at weekends. There are also special dining occasions, such as formal Hall and guest nights.

***The College kitchen will be closed for refurbishment during Michaelmas and Hilary Terms 2026/27. To facilitate this, a purpose-built, heated marquee structure will be installed in Newman Quad, where our kitchen team will prepare and serve all meals during the affected terms. You can find the temporary mealtimes and catering arrangements here.***

Book (SSO)

This Week’s Menu (week 5)

LUNCH	DINNER
Monday 09-11-2026
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing * Greek Lemon and Oregano Infused Tofu with Roasted Pepper Sauce Mediterranean Roasted Vegetable and Chickpea Bake with Feta * Couscous Green Beans *** Jacket Potato & Filling / Pasta Dish / Soup of the Day	Salad Bar * Korean Cauliflower Wings Tempura Vegetables with Sweet Chilli * Sweet Potato Fries Breaded Mushrooms Kimchi Slaw *** Pudding / Fresh Fruit
Tuesday 10-11-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing * Fisherman’s Pie, Topped with Golden Puff Pastry Autumn Vegetables and Lentil Pie * Lemon Herb Infused Swede and Carrot Mash Pea and Sweet Corn *** Jacket Potato & Filling / Pasta Dish / Soup of the Day	Goat’s Cheese Arancini, Wild Spinach and Cumin Puree Micro Salad * Pork Belly, White Wine Jus Bean, Carrot and Tomato Stuffed Mushroom Celeriac and Apple Puree Sweet Potato and Parsnip Broccoli * Cheesecake
Wednesday 11-11-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing * Beef Bourguignon with Mushrooms, Pearl Onions and Red Wine-Style Gravy (V) French-Style White Bean, Mushroom and Red Wine-Inspired Casserole * Creamy Mashed Potatoes Green Beans and Glazed Carrots *** Jacket Potato & Filling / Pasta Dish / Soup of the Day	Salad Bar * Peri-Peri Chicken Burger (V) Chickpea and Falafel Burger * Brioche Bun, Tomato Salsa and Tomato Salad Potato Chips Onion Ring *** Pudding / Fresh Fruit
Thursday 12-11-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing * Chicken Tikka Masala Paneer Tikka Masala (V) Vegetable Samosa (VE, GF) Pilau Rice Naan Bread * Jacket Potato & Filling / Pasta Dish / Soup of the Day	Salad Bar * Beef Bolognese (V) Spinach and Ricotta Pasta Bake with Tomato Sauce * Garlic Bread Green Beans *** Pudding / Fresh Fruit
Friday 13-11-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing * (GF) Keble Fish and Chips (VE) Crispy Tempura vegetables * Lemon Wedges Peas *** Jacket Potato & Filling / Pasta Dish / Soup of the Day	Red Lentil Soup, Crispy Onion Bhaji, Chilli Oil * Tandoori Chicken with Fragrant Coconut Sauce Silky Saag Purée, Bombay Potato Cake (V) Mixed Vegetable Roll with Fragrant Coconut Sauce (Cauliflower, Peas, Carrots and Peppers) * Chilli Chocolate Tart with Autumn Berry Compote
Saturday 14-11-26
Brunch	Salad Bar * Beef Madras Vegetable Rogan Josh * Pilau Rice Naan, Samosa *** Ice Cream / Fresh Fruit
Sunday 15-11-26
Brunch	Cured Salmon with Celeriac Remoulade, Micro Leaves. * Braised Beef with Red Wine Jus (V) Sweet Potato Cannelloni with Pink Peppercorn Reduction * Crispy Kale Butternut Squash Purée, Herb Infused Potatoes, Tender Stem Broccoli *** Bread and Butter Pudding with Custard
NOTE: Menus subject to change, please check on a daily basis. Ve Vegan \| V Vegetarian \| N Contains Nuts \| GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE.

Meal Times (0-8 week)

Breakfast
Monday-Friday
08:00-09:30
No need to book

Brunch
Saturday-Sunday
10:30-12:00
No need to book

Lunch
Monday-Friday
12:30-13:45
Booking is not required

Informal Dinner
Monday, Wednesday, Thursday, Saturday
18:00-19:30
Monday, Wednesday, Thursday: booking is not required
Saturday: booking is not required

Formal Dinner
Sunday, Tuesday, Friday
19:00 start
Tuesday, Friday: booking closes 10:30 on the day
Sunday: booking closes 11:30 on Friday

Food Price List 2025/26

Item	Price
Cereals	£0.89
Toast	£0.40
Pastries	£1.78
Fresh fruit	£0.77
Yoghurt	£0.84
Soya yoghurt	£1.53
Porridge	£1.15
Egg	£0.48
Bacon	£0.76
Sausages (2x)	£1.15
Veggie sausages (2x)	£1.27
Hash brown	£0.89
Baked Beans	£0.84
Tomato/Mushrooms	£0.68
Butter/Flora	£0.23
Jam/Marmalade	£0.23
Honey, Marmite, Nutella, Maple Syrup	£0.51
Sauce Sachets	£0.25
Soya Milk (small)	£1.40
Pt Milk	£1.10
Orange Juice 1l	£1.53
Fruit Juice	£0.76
Tea	£0.28
Coffee / Hot Chocolate	£2.15
LUNCH MEAT	£6.60
LUNCH VEG	£5.98
SOUP AND BREAD ROLL	£3.05
SOUP ONLY	£2.67
Extra portion of Meat	£3.30
Extra portion Vegetarian	£2.16
Extra portion of Vegetables	£1.21
Pasta/Jacket Potato with Filling	£3.82
Jacket Potato/Plain pasta only	£1.27
Baked Beans	£0.70
Grated Cheese	£1.33
Cold Meat/Fish/Veg	£1.91
Salad (cereal bowl size)	£1.72
Bread Roll	£0.39
INFORMAL DINNER VEG	£5.98
INFORMAL DINNER MEAT	£6.60
INFORMAL PUDDING	£1.58
INFORMAL SALAD (cereal bowl size)	£1.63
FORMAL 3 COURSE DINNER	£13.95
CHARITY HALL 3 COURSE DINNER / (£ 2.00 Donated to charity)	£17.10
PARENTS DINNER /WINE/COFFEE & TEA	£26.37
ST MARKS DINNER (3 COURSE WITH 2 GLASSES OF WINE)	£28.40
CHRISTMAS DINNER/ WINE	£22.20

LUNCH	DINNER
Monday 09-11-2026
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing * Greek Lemon and Oregano Infused Tofu with Roasted Pepper Sauce Mediterranean Roasted Vegetable and Chickpea Bake with Feta * Couscous Green Beans *** Jacket Potato & Filling / Pasta Dish / Soup of the Day	Salad Bar * Korean Cauliflower Wings Tempura Vegetables with Sweet Chilli * Sweet Potato Fries Breaded Mushrooms Kimchi Slaw *** Pudding / Fresh Fruit
Tuesday 10-11-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing * Fisherman’s Pie, Topped with Golden Puff Pastry Autumn Vegetables and Lentil Pie * Lemon Herb Infused Swede and Carrot Mash Pea and Sweet Corn *** Jacket Potato & Filling / Pasta Dish / Soup of the Day	Goat’s Cheese Arancini, Wild Spinach and Cumin Puree Micro Salad * Pork Belly, White Wine Jus Bean, Carrot and Tomato Stuffed Mushroom Celeriac and Apple Puree Sweet Potato and Parsnip Broccoli * Cheesecake
Wednesday 11-11-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing * Beef Bourguignon with Mushrooms, Pearl Onions and Red Wine-Style Gravy (V) French-Style White Bean, Mushroom and Red Wine-Inspired Casserole * Creamy Mashed Potatoes Green Beans and Glazed Carrots *** Jacket Potato & Filling / Pasta Dish / Soup of the Day	Salad Bar * Peri-Peri Chicken Burger (V) Chickpea and Falafel Burger * Brioche Bun, Tomato Salsa and Tomato Salad Potato Chips Onion Ring *** Pudding / Fresh Fruit
Thursday 12-11-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing * Chicken Tikka Masala Paneer Tikka Masala (V) Vegetable Samosa (VE, GF) Pilau Rice Naan Bread * Jacket Potato & Filling / Pasta Dish / Soup of the Day	Salad Bar * Beef Bolognese (V) Spinach and Ricotta Pasta Bake with Tomato Sauce * Garlic Bread Green Beans *** Pudding / Fresh Fruit
Friday 13-11-26
Salad bar: Cucumber, Tomato, Pepper, Mixed Leaf, Feta, Olives, Sweetcorn, Beetroot, Dressing * (GF) Keble Fish and Chips (VE) Crispy Tempura vegetables * Lemon Wedges Peas *** Jacket Potato & Filling / Pasta Dish / Soup of the Day	Red Lentil Soup, Crispy Onion Bhaji, Chilli Oil * Tandoori Chicken with Fragrant Coconut Sauce Silky Saag Purée, Bombay Potato Cake (V) Mixed Vegetable Roll with Fragrant Coconut Sauce (Cauliflower, Peas, Carrots and Peppers) * Chilli Chocolate Tart with Autumn Berry Compote
Saturday 14-11-26
Brunch	Salad Bar * Beef Madras Vegetable Rogan Josh * Pilau Rice Naan, Samosa *** Ice Cream / Fresh Fruit
Sunday 15-11-26
Brunch	Cured Salmon with Celeriac Remoulade, Micro Leaves. * Braised Beef with Red Wine Jus (V) Sweet Potato Cannelloni with Pink Peppercorn Reduction * Crispy Kale Butternut Squash Purée, Herb Infused Potatoes, Tender Stem Broccoli *** Bread and Butter Pudding with Custard
NOTE: Menus subject to change, please check on a daily basis. Ve Vegan \| V Vegetarian \| N Contains Nuts \| GF Gluten Free. Please be aware that our food may contain or come into contact with common allergens, such as dairy, eggs, wheat, soybeans, tree nuts, peanuts, fish, shellfish or wheat. PLEASE ASK A MEMBER OF THE CATERING TEAM FOR ALLERGEN AND SPECIAL DIET ASSISTANCE.

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About Keble

Hall Meals

This Week’s Menu (week 5)

Meal Times (0-8 week)

Food Price List 2025/26