about keble
Sustainability at Keble
Keble places sustainability at the heart of what it does from education and research to food and travel.
The College Sustainability Committee (which comprises students, staff, and Fellows) is responsible for sustainability in College and is a full committee of Governing Body. We look at sustainability through the lens of the UN-adopted definition following the Brundtland Commission (1987): “meeting the needs of the present without compromising the ability of future generations to meet their own needs.” This definition includes, but is not limited to, areas such as CO2 emissions and biodiversity.The Sustainability Committee meets once a term to and is currently chaired by the Warden of the College. The Committee is made of representation from across the College including senior staff, fellows and student reps.
You can view the College Environmental Policy here.
Sustainability is now a standing item on all College committees, each committee must consider how any decisions will impact sustainability.
So far, efforts in sustainability practice have been focussing on four main areas in which we believe we can have the largest impact:
➤Energy
➤Travel
➤Food
➤Procurement
Although there are still a number of important projects ahead, the committee has thus far contributed to:
➤ The College has been measuring its CO2 emissions for several years. The measured CO2e emissions for the 2024-25 academic year were 3170 tonnes. This compares to 2903 tonnes in 2023-24 and 3620 tonnes in 2022-23. This includes scope 1, 2 and some scope 3 categories, including waste and student travel. The figures are calculated using the DEFRA conversion factors.
➤A full carbon and energy assessment of our main site and H B Allen Centre.
➤Changes in heating practices to reduce CO2 emissions. This is estimated to have saved 10 tonnes/month of CO2.
➤A substantial upgrade to the Building Management System (BMS).
➤Undertaken an insulation programme of the Victorian estate to increase energy efficiency.
➤A flight levy (£30 per tonne of CO2) introduced on all College and Keble Association funded flights. This mirrors the University levy.
➤A new “Green Roof” on the bar
➤Biodiversity study of rewilded sections of College
➤Introduction of composting, a reduction of pesticide use in all green spaces and introduction of wildlife habitats.
➤Reducing food waste through measuring and monitoring.
➤A reduction of meat served across College, our Freshers formal is vegetarian and high table on a Thursday is plant based.
➤All coffee and sugar are Fairtrade, the College has a Fairtrade policy and holds food sustainability certificates such as MSC and BRC and looks to procure food locally.
➤The College partners with Better Reuse to redistribute end of year waste from leaving students, which at the end of 2024/ 2025 academic year diverted 1297kgs of waste from landfill with 93% going to be reused, 5% recycled and 2% energy from waste.
➤Ran a reuse room in the MCR for students to reduce end of year waste from outgoing staff and provide items to new incoming students.
➤A dedicated staff member focused on sustainability – Jillian (Jilly) Mowbray, joint Colleges Sustainability Officer scheme.
➤Appointment of Dr Benjamin Franta and Dr Robert House to build sustainability expertise in College.
➤Awarded a Green Impact Award in May 2025 by the University of Oxford.
In addition, the College has already completed divestment from fossil fuels. Almost all of Keble’s investments are held by OUEM, who have a commitment not to invest in fossil fuels (see www.ouem.co.uk for the full ESG statement). The very small proportion that are not held by OUEM are investments being wound up, an investment in an Oxford-based Science start-up incubator, and housing.
The College is developing a policy on gift acceptance, currently any donation in excess of £250,000 is automatically subject to background checks by the University and such donations are referred to the University’s Committee to Review Donations.