about keble
Sustainability at Keble
Keble places sustainability at the heart of what it does from education and research to food and travel.
The College Sustainability Committee (which comprises students, staff, and Fellows) is responsible for sustainability in College and is a full committee of Governing Body. We look at sustainability through the lens of the UN-adopted definition following the Brundtland Commission (1987): “meeting the needs of the present without compromising the ability of future generations to meet their own needs.” This definition includes, but is not limited to, areas such as CO2 emissions and biodiversity.
So far, efforts in sustainability practice have been focussing on four main areas in which we believe we can have the largest impact:
➤Travel
➤Procurement
➤Food
➤Energy
Although there are still a number of important projects ahead, the committee has thus far contributed to:
➤Calculating the College’s CO2 emissions for the first time
➤A full carbon and energy assessment
➤A new “Green Roof” on the bar
➤Biodiversity study of rewilded sections of College
➤Changes in heating practices to reduce CO2 emissions
➤A substantial upgrade to the Building Management System (BMS)
➤Reducing food waste
➤Meatless Mondays across College, and other plant-based food initiatives
➤A dedicated staff member focussed on sustainability
In addition, the College has already completed divestment from fossil fuels. Almost all of Keble’s investments are held by OUEM, who have a commitment not to invest in fossil fuels (see www.ouem.co.uk for the full ESG statement). The very small proportion that are not held by OUEM are investments being wound up, an investment in an Oxford-based Science start-up incubator, and housing.