The Douglas Price Society and Talbot Society annual dinner this year will be preceded by a lecture given by alumna Caroline Gilby MW (1982). Caroline is a leading expert wine consultant, writer, and judge at international wine competitions such as The World Wine Awards. She currently specialises in Central and Eastern European wines, and there will be an oppourtunity to taste some wines from these regions. The lecture will be followed by a drinks reception and a formal dinner.

Bookings are open until 10 September.

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